Tradizione romagnola e cucina stellata si incontrano in un'esperienza unica
Rapanello and blackberriesGreen gazpacho and corianderRed turnip, hazelnut and truffle veil
FibersCeleriac swirlCourgette
ProteinChickpeas and rhubarbPeanut, coconut, chard
CarbohydratesRisotto with wild herbs and squacquerone cheesePotato, parsnip and mushrooms
DessertLemongrass, cardamom, citron sorbetTraditional chantilly and passion fruit millefeuille